A Categories Fall Food Lunch Spring Winter March 29, 2018 Almonds lemon tempeh and rice The perfection of tempeh. facts: tempeh, being a fermented food, contains probiotics, helps the bones because loaded with vitamin k and low the..
M Categories Basic Food March 26, 2018 Minimalistic vegan pantry kitchen Spring clean your pantry and save space with my minimalistic top5 must have! When switching to a vegan diet, the first dilemma that comes to..
Q Categories Dinner Fall Food Lunch Winter March 13, 2018 Quinoa stuffed sweet potatoes What’s better than a potato? A sweet potato! Sweet potatoes are so much versatile: salty, roasted, fried, steamed, crispy, or in a cake, you name..
B Categories Appetizers Fall Food Middle Eastern Winter March 6, 2018 Beet Hummus It’s always time for hummus! I love making some hummus during the week that I can use as a snack or topping for a fast..
M Categories Fall Food Japan February 28, 2018 Matcha & dry flowers oat milk Fill your mouth with green and flowers! Matcha (Japanese powdered green tea) can be used in a variety of recipes with great result: ice-creams, matcha..
B Categories Appetizers Food Middle Eastern February 22, 2018 Baba Ghanoush Spring is close: time to spread on the bread or dip! Now that winter is slowly fading away also my appetite is changing. During the..
H Categories Breakfast Fall Food Winter February 4, 2018 Hygveg Oatmeal What I eat for breakfast. Every nutritionist would tell you that the breakfast is the most important meal of the day. I confess: I like..
J Categories Breakfast Fall Food Japan Spring Winter February 4, 2018 Japanese Tofu Cacao Cake Let’s turn tofu into a cake! I believe that Japanese confectionery is one of the best in the world. From the Castela, better known as Kasutera (a..
A Categories Appetizers Basic Food January 19, 2018 Aquafaba Mayo Chickpeas water to make a vegan mayo? Yes! “Generally, the term aquafaba refers to liquid from cooking legumes, like the liquid in a can of..
