Recipe Index

Food

May 17, 2020

Strawberries Cucumber Salad

what we really need What have we learned from this period of social distance and confinement? What have we been taught? What changes did we..

Food

May 4, 2020

Traditional crusty French baguette

discover the baker in you under quarantine At the supermarket flour and yeast are sold out. Probably this quarantine period has served to motivate us..

Food

April 26, 2020

Matcha dalgona

My take on dalgona coffee Dalgona coffee has quite recent origins, introduced during a Korean TV show, became immediately popular. Dalgona is actually a very..

Food

January 12, 2020

Sicilian Vegan Anelletti

time travelers Here is a Sicilian recipe that required the intervention of a person I hadn’t seen in 30 years. To prepare this recipe, anelletti..

Winter

November 24, 2019

Adaptogenic sweet potato latte

Stillness in a cup In the last years, I’ve realized how my metabolism has changed. Especially after 35s, it is true that you have to..

Food

September 22, 2019

Fennel and Spinach salad with carrot dressing

the dressing hour Simple, fresh, and colorful: this salad is perfect for a lunch break at the office, accompanied by bread croutons, or to surprise..

Dessert

August 18, 2019

Decadent vegan rose cheesecake

Flowers in the mouth I‘ve always associated the scent of roses with a feeling of decadence. Their scent evokes something ancient and reminiscent of archaic..

Spring

August 1, 2019

Vegan Tomato-Tuna Poke Bowl

I like it, I cook it H ere’s the antecedent! I was on vacation for a couple of weeks in Italy, every year I visit..

Food

June 10, 2019

Pesto “alla trapanese”

the perfect velvet pink… I already know that the question will be “is it better pesto alla genovese or pesto alla trapanese?”. They come from..

Food

May 11, 2019

Rhubarb Vegan Cheesecake

the perfect velvet pink… Rhubarb does its catwalk in the grocery stores each year in springtime: its intense velvet pink color already suggests the idea..