Recipe Index

Food

January 12, 2020

Sicilian Vegan Anelletti

time travelers Here is a Sicilian recipe that required the intervention of a person I hadn’t seen in 30 years. To prepare this recipe, anelletti..

Winter

November 24, 2019

Adaptogenic sweet potato latte

Stillness in a cup In the last years, I’ve realized how my metabolism has changed. Especially after 35s, it is true that you have to..

Food

September 22, 2019

Fennel and Spinach salad with carrot dressing

the dressing hour Simple, fresh, and colorful: this salad is perfect for a lunch break at the office, accompanied by bread croutons, or to surprise..

Dessert

August 18, 2019

Decadent vegan rose cheesecake

Flowers in the mouth I‘ve always associated the scent of roses with a feeling of decadence. Their scent evokes something ancient and reminiscent of archaic..

Spring

August 1, 2019

Vegan Tomato-Tuna Poke Bowl

I like it, I cook it H ere’s the antecedent! I was on vacation for a couple of weeks in Italy, every year I visit..

Food

June 10, 2019

Pesto “alla trapanese”

the perfect velvet pink… I already know that the question will be “is it better pesto alla genovese or pesto alla trapanese?”. They come from..

Food

May 11, 2019

Rhubarb Vegan Cheesecake

the perfect velvet pink… Rhubarb does its catwalk in the grocery stores each year in springtime: its intense velvet pink color already suggests the idea..

Food

April 27, 2019

Papaya Bowl recipe

Orange but like papaya… Papaya fruit is living its moment lately and the look of this fruit is incredibly appealing and comforting due to the..

Food

April 3, 2019

April vlog (flowers dec. and macco di fave)

Hello April! Slow living is my motto for this month. My body and my mind need to take everything gently and calm. I would like..

Dessert

March 28, 2019

Chocolate Banana Bread (no sugar)

Bananas for breakfast! Breakfast is the most important meal of the day. I am the kind of person that wakes up with the need to..

Spring

March 4, 2019

Sea Asparagus spaghetti

A sea of flavors but without fish! The beauty of the approaching spring is to discover new vegetables that you have never heard of before…

Dinner

February 24, 2019

Artichokes au gratin

Time to clean your liver with artichokes Today’s recipe is perhaps one of the simplest because it requires only a few ingredients and allows us..