H Categories Breakfast Fall Food Winter February 4, 2018 Hygveg Oatmeal What I eat for breakfast. Every nutritionist would tell you that the breakfast is the most important meal of the day. I confess: I like..
J Categories Breakfast Fall Food Japan Spring Winter February 4, 2018 Japanese Tofu Cacao Cake Let’s turn tofu into a cake! I believe that Japanese confectionery is one of the best in the world. From the Castela, better known as Kasutera (a..
V Categories Appetizers Italy Winter December 11, 2017 Vegan arancine – Italian rice balls What do we eat in Palermo on the 13th December? Arancine (yes, with “e”!) is a popular street food in my hometown, Palermo. In the..
V Categories Food Italy Lunch Winter December 5, 2017 Vegan Pumpkin & Spinach Lasagne Lasagne is an Italian classic, like a Fellini’s movie. My family used to cook lasagne for special occasions, like Christmas or for a lunch with..
P Categories Fall Food Italy Lunch Winter November 20, 2017 Pasta shells filled with cashew Ricotta (baked) Impress your guest with something that looks complicated, but is not! Winter is the perfect season for bechamel. Everything topped with bechamel – lasagne, cannelloni,..
P Categories Fall Food Italy Lunch Winter October 9, 2017 Pasta with potatoes A whole childhood in a recipe. My mother used to cook pasta with potatoes once a week during the cold season. The structure of the..
D Categories Basic Fall Food Spring Summer Winter April 5, 2017 Detox Quinoa Bread When the detox meets the flavor! This is officially my first video recipe, so in order to make it right I came with a nice..