Fall Archives - hygveg

Category: Fall

December 2, 2018

Pumpkin risotto

Time to unfold the sun on your table The pumpkin represents the emblem of autumn: a magical creature that wakes up and emerges from the earth..

November 17, 2018

Sweet potato and peanuts soup

Sweet potatoes for a sweet start! How do I clean my FOOD FLASK? Clean with warm water and washing-up..

October 21, 2018

Lunch meal prep. : white beans burgers

How many nutrients can you put on a 20cm x 15cm lunch box? Is the Stainless Steel Box leak proof? Yes, the Stainless..

October 16, 2018

the best hummus ever!

Hummus: a vegan lifesaver. Over the last years as a vegan, I’ve learned that there are few key recipes and ingredients that could literally change..

October 3, 2018

Romanesco broccoli pasta soup

Broccoli and cauliflowers can turn your kitchen into a green prairie… It’s time for a classic of my childhood: broccoli soup with cut spaghetti. My..

September 21, 2018

Goji Ketchup & Chickpea Pommes

Pommes and ketchup get a new concept! In Palermo we have a traditional street food called “panelle”: they are like thin, squared pancakes made of..

September 10, 2018

Kohlrabi & apple soup

I am totally willing to dive into all the seasonal veggies that this forthcoming autumn has to offer more than I have never done in..

September 1, 2018

Blend-seasons Superfood bowls

Time to say goodbye to berries on my new seasons-blending breakfast recipe. Is there any more gentle way for a farewell than let two seasons..

March 29, 2018

Almonds lemon tempeh and rice

The perfection of tempeh. facts: tempeh, being a fermented food, contains probiotics, helps the bones because loaded with vitamin k and low the..

March 13, 2018

Quinoa stuffed sweet potatoes

What’s better than a potato? A sweet potato! Sweet potatoes are so much versatile: salty, roasted, fried, steamed, crispy, or in a cake, you name..

March 6, 2018

Beet Hummus

It’s always time for hummus! I love making some hummus during the week that I can use as a snack or topping for a fast..

February 28, 2018

Matcha & dry flowers oat milk

Fill your mouth with green and flowers! Matcha (Japanese powdered green tea) can be used in a variety of recipes with great result: ice-creams, matcha..

February 4, 2018

Hygveg Oatmeal

What I eat for breakfast. Every nutritionist would tell you that the breakfast is the most important meal of the day. I confess: I like..

February 4, 2018

Japanese Tofu Cacao Cake

Let’s turn tofu into a cake! I believe that Japanese confectionery is one of the best in the world. From the Castela, better known as Kasutera (a..

November 20, 2017

Pasta shells filled with cashew Ricotta (baked)

Impress your guest with something that looks complicated, but is not! Winter is the perfect season for bechamel. Everything topped with bechamel – lasagne, cannelloni,..

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