Fall Archives - hygveg

Category: Fall

Fall
Winter

Adaptogenic sweet potato latte

Stillness in a cup In the last years, I’ve realized how my metabolism has changed. Especially after 35s, it is true that you have to..

Fennel and Spinach salad with carrot dressing

the dressing hour Simple, fresh, and colorful: this salad is perfect for a lunch break at the office, accompanied by bread croutons, or to surprise..

Decadent vegan rose cheesecake

Flowers in the mouth I‘ve always associated the scent of roses with a feeling of decadence. Their scent evokes something ancient and reminiscent of archaic..

Chocolate Banana Bread (no sugar)

Bananas for breakfast! Breakfast is the most important meal of the day. I am the kind of person that wakes up with the need to..

Artichokes au gratin

Time to clean your liver with artichokes Today’s recipe is perhaps one of the simplest because it requires only a few ingredients and allows us..

Low carb vegan lasagne

Lasagne without lasagne! This recipe will not make you regret the traditional lasagne, because it is just as tasty but much lighter. It is a..

Creamy Ramen Donabe

The Donabe: the clay pot that will warm your heart. A couple of months ago I bought a donabe (earthenware pot). Its vision, white..

Fettuccine with vegan Ragù

Saturday, Sunday and Monday: the best vegan ragù recipe ever. I remember this movie scene, as realistic as it is delirious, on “Saturday, Sunday and..

Pak Choi soup

The art of making do: using Chinese cabbage for an Italian recipe. One of the least exciting aspects for a Sicilian living abroad is that..

Vegan Cuccia

My childhood into a dessert Recreating the vegan version of this typical Sicilian dessert meant recalling to my memory the culinary gestures and rituals that..