T Categories Basic Food Italy May 4, 2020 Traditional crusty French baguette discover the baker in you under quarantine At the supermarket flour and yeast are sold out. Probably this quarantine period has served to motivate us..
F Categories Basic Dinner Fall Food Lunch Spring Summer September 22, 2019 Fennel and Spinach salad with carrot dressing the dressing hour Simple, fresh, and colorful: this salad is perfect for a lunch break at the office, accompanied by bread croutons, or to surprise..
P Categories Basic Dinner Food Italy Lunch Spring Summer June 10, 2019 Pesto “alla trapanese” the perfect velvet pink… I already know that the question will be “is it better pesto alla genovese or pesto alla trapanese?”. They come from..
F Categories Basic Dinner Fall Food Italy Lunch Spring Summer Winter December 30, 2018 Fettuccine with vegan Ragù Saturday, Sunday and Monday: the best vegan ragù recipe ever. I remember this movie scene, as realistic as it is delirious, on “Saturday, Sunday and..
t Categories Appetizers Basic Fall Middle Eastern Spring Summer Winter October 16, 2018 the best hummus ever! Hummus: a vegan lifesaver. Over the last years as a vegan, I’ve learned that there are few key recipes and ingredients that could literally change..
G Categories Appetizers Basic Fall Food Spring Summer September 21, 2018 Goji Ketchup & Chickpea Pommes Pommes and ketchup get a new concept! In Palermo we have a traditional street food called “panelle”: they are like thin, squared pancakes made of..
M Categories Basic Food March 26, 2018 Minimalistic vegan pantry kitchen Spring clean your pantry and save space with my minimalistic top5 must have! When switching to a vegan diet, the first dilemma that comes to..
V Categories Basic Food Lunch January 23, 2018 Veggie Portobello Burgers If you try to make your own buns, you will never buy already made one anymore! facts: the tangzohng has a translucent, white,..
A Categories Appetizers Basic Food January 19, 2018 Aquafaba Mayo Chickpeas water to make a vegan mayo? Yes! “Generally, the term aquafaba refers to liquid from cooking legumes, like the liquid in a can of..
A Categories Basic Food Vegan Cheese January 14, 2018 Almond spread cheese Spreading is the verb! I know: one of the hardest things about being vegan, and also one of the most common reasons for staying vegetarian,..
H Categories Basic blogging Dessert Food October 30, 2017 How to replace an egg on a vegan cake How many times have I given up with a non-vegan cake recipe because I didn’t know how I was supposed to replace the eggs? I..
V Categories Basic Food Italy October 21, 2017 Vegan Bechamel (white sauce) Bechamel – or white sauce- is one of these recipes that will occur really often in the Italian cuisine (should I mention lasagne or cannelloni?..
D Categories Basic Fall Food Spring Summer Winter April 5, 2017 Detox Quinoa Bread When the detox meets the flavor! This is officially my first video recipe, so in order to make it right I came with a nice..
